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Karl Schnabel 位於奧地利南部，葡萄園座落於森林環繞的高坡火山岩地形，所有耕作皆以人工完成，忠實呈現風土本質。
釀造上採野生酵母自然發酵，極少甚至不添加二氧化硫，不澄清、不過濾，並長時間橡木桶熟成，展現深層礦物感與野性結構。
雖低調，卻深受國際頂級餐廳與專業侍酒師推崇，成為自然酒界極具代表性的風土型酒莊之一。