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1783 年,Evan Williams 在肯塔基俄亥俄河畔展開釀酒事業,成為當地早期商業蒸餾的重要先驅之一。
歷經兩個多世紀,伊凡威廉延續經典波本的釀造精神,將玉米的甜美、香草焦糖與橡木氣息,化為鮮明而豪爽的美式風格。從肯塔基的開拓年代一路走到今天,每一杯伊凡威廉,都承載著波本威士忌自由、奔放且勇於向前的美國精神。