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1896 年,由阿爾薩斯的葡萄農Marcel Ott 創立,1912 年找到適合釀酒的土壤,購入Château de Selle,1935 購入Clos Mireille,1956購入 Château Romassan,三座酒莊依著不同的風土分別產出多樣的葡萄品種與酒款,是普羅旺斯施行有機釀造與種植的前驅。酒款極具優雅與精緻的風格,同時保有葡萄最純粹的風味,圓潤且富有礦石的風味來自地中海型氣候的加持,可搭配各種料理。